Newsletter: Issue #24
Still, according to a 1998 survey conducted by the Calorie Control Council in Atlanta, Ga. 43% of According to a 1993 study published in the medical journal Appetite, which managed to find 273 obese French women, those in the study who snacked (60%) ate more at meals and between meals than those who didn't. "The less often you eat, the fewer calories you consume," says David Levitsky, PhD, professor of nutritional sciences at Cornell University in Ithaca, N.Y., who has conducted numerous studies on snacking. According to Levitsky, when people are allowed snacks, they may eat as much at their next meal as if they didn't snack. All told, snackers tend to consume more total calories than nonsnackers, Levitsky says. From WebMD On WellnessTo sustain top performance, we must develop and maintain balance in our lives - between work and play, between the fiscal and the physical, between duty to others and duty to ourselves. In today's fragmented and pressured pace, achieving wellness - the combined condition of your physical and mental health - is often an early casualty of too many options. It takes a smart, even artful, integration of lifestyle and workstyle to create a balanced life, one that is smoothly conducted with vigor, intelligence, and individuality. Jim Tunney - Former NFL Referee / Motivational Speaker |
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